This multi-award winner starts off with a buttery texture and rounds into a soft delicate finish. Monterey Jack is perfect atop white bean chili, in chicken quesadillas, or nestled inside stuffed mushrooms. It pairs beautifully with Pinot Noir, unoaked Chardonnay, Pinot Grigio, or Riesling. It’s delicious on its own or with an American Blonde Ale.
*Comes in 16oz block, (this item does not come shredded)